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29 oz Kraft Food Trays | Case of 360

$177.95

& Livraison gratuite

29 oz kraft food trays with a wide open-top design for fries, sandwiches, appetizers and side dishes. Made in Canada, case of 360.

29 oz kraft food trays with an open-top rectangular design and poly-lined interior. Their wide format is suitable for fries, sandwiches, appetizers, side dishes and individual portions. Made in Canada and sold in commercial cases of 360.

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29 oz Kraft Food Trays for Restaurants and Concessions

Our 29 oz kraft food trays provide restaurants, snack bars, food trucks and concession operators with a wide, open-top serving format for sandwiches, fries, appetizers, side dishes and individual food portions.

Manufactured in Canada by Seaside Paper Products, these TrayToGo trays are made from natural kraft paperboard with a poly-lined interior. Their rectangular 6 × 4¾-inch base distributes food over a larger surface than the square 32 oz model, while the 2½-inch height provides sufficient depth for many prepared foods and generous side portions.

Each commercial case contains 360 trays divided into six packs of 60 units.

A Wide Rectangular Food Tray

The TrayToGo 29 oz model is designed for food products that benefit from a wider presentation rather than a deep square container.

Its approximate specifications are:

  • Capacity: 29 fluid ounces
  • Metric capacity: approximately 858 mL
  • Bottom length: 6 inches
  • Bottom width: 4¾ inches
  • Height: 2½ inches
  • Open-top construction
  • Quantity: 360 trays per case

The rectangular base allows restaurants to arrange sandwiches, fries, appetizers and side dishes horizontally. This can make the food easier to present and access while reducing the need to stack ingredients vertically.

The 29 oz model provides an intermediate format between smaller snack trays and larger meal trays.

Suitable for Sandwiches, Fries and Appetizers

The capacity and shape of these trays can accommodate many prepared foods served by restaurants, cafés, food trucks and event concessions.

They may be evaluated for:

  • Sandwiches
  • Hot sandwiches
  • Small submarine sandwiches
  • Hamburgers
  • French fries
  • Loaded fries
  • Potato wedges
  • Onion rings
  • Chicken strips
  • Chicken bites
  • Mozzarella sticks
  • Fried appetizers
  • Nachos
  • Pretzel bites
  • Small salads
  • Rice portions
  • Pasta side dishes
  • Savoury bakery products
  • Desserts
  • Assorted snacks

The tray selected should always correspond to the finished portion rather than capacity alone. A long sandwich and a serving of fries may occupy the same stated volume while requiring different arrangements inside the tray.

Businesses should verify the dimensions of the actual menu item and retain enough space around the top for safe handling.

Open-Top Design for Fast Service

The TrayToGo 29 oz is an open food tray. It does not include a lid or closing flaps.

This design is particularly practical for establishments where food is prepared and served quickly. Employees can fill the tray, add toppings or sauces and hand it directly to the customer without closing a separate package.

The open-top construction can help:

  • Accelerate counter service
  • Keep food visible during preparation
  • Simplify the addition of toppings
  • Provide immediate access to the food
  • Present ingredients attractively
  • Reduce packaging steps
  • Prepare several orders efficiently
  • Support service during busy periods

The tray may also be placed carefully inside a suitable takeout bag for short transportation.

Because the product remains open, it does not provide the same protection as a closed PackToGo or SnackToGo container. A closed package may be preferable for delivery, stacking or longer transportation periods.

Natural Kraft Paperboard

These food trays are manufactured from natural kraft paperboard. The warm brown colour provides a simple and professional appearance compatible with many restaurant styles.

Natural kraft trays may suit:

  • Independent restaurants
  • Snack bars
  • Canteens
  • Food trucks
  • Cafés
  • Bakeries
  • Quick-service counters
  • Arenas
  • Stadiums
  • Cinemas
  • Festivals
  • Farmers’ markets
  • Food fairs
  • Institutional cafeterias
  • Corporate events
  • Catering services

The neutral finish allows the food to remain visually prominent and coordinates easily with other kraft food-service packaging.

The model offered in this listing is supplied without custom printing. A restaurant may apply an appropriate label when order identification is required, provided that the label does not interfere with the food-contact surface.

Poly-Lined Interior

Each tray includes a polyethylene-lined interior that creates a protective barrier between the prepared food and the paperboard.

The poly lining can help protect the tray when serving foods containing:

  • Grease
  • Melted cheese
  • Condiments
  • Moisture
  • Cooking juices
  • Warm toppings
  • Light sauces
  • Freshly prepared ingredients

This interior protection helps reduce the absorption of grease and moisture into the paperboard during normal food-service use.

The lining does not make the open tray suitable for soups or free-flowing liquids. Foods containing substantial quantities of thin sauce should be placed in an appropriate closed container.

Businesses should test the trays when serving products that are very hot, greasy or moist. Temperature, holding time, sauce quantity and serving conditions can influence packaging performance.

Different from the 22 oz and 32 oz Trays

The 29 oz TrayToGo serves a distinct purpose within the range and is not simply a duplicate of the other sizes.

Compared with the 22 oz TrayToGo

The 22 oz model has:

  • A 4⅜ × 3½-inch bottom
  • A height of 2⅛ inches
  • A smaller capacity of approximately 650 mL
  • A more compact rectangular shape

It is particularly appropriate for small snacks, side dishes and desserts.

The 29 oz tray provides:

  • A longer 6-inch base
  • A wider 4¾-inch base
  • A 2½-inch height
  • Approximately 858 mL of capacity
  • More surface area for sandwiches and accompanied portions

Compared with the 32 oz TrayToGo

The 32 oz model has:

  • A square 4 × 4-inch base
  • A height of 3 inches
  • A deeper structure
  • Approximately 946 mL of capacity

It is particularly suitable for wings, loaded nachos and foods that benefit from greater vertical space.

The 29 oz model is wider and more rectangular. It is better suited to food that should be arranged horizontally, including sandwiches, burgers, fries and mixed appetizer portions.

These differences allow businesses to select the tray according to the actual shape of the menu item instead of relying only on the stated capacity.

Ideal for Concessions and Events

The wide open format can be valuable in high-volume environments where employees must serve customers quickly.

Potential users include:

  • Arena concessions
  • Stadium counters
  • Festival kiosks
  • Food trucks
  • Movie theatres
  • Amusement centres
  • Sporting events
  • Temporary food booths
  • Farmers’ markets
  • Catering stations
  • School cafeterias
  • Institutional food services
  • Corporate events
  • Outdoor celebrations

The food remains visible and easy to access, which is useful when customers will eat shortly after receiving their order.

For outdoor service, operators should consider wind, rain and customer movement. A closed box may offer better protection when food must be carried a significant distance.

Commercial Case of 360 Trays

Each commercial case contains 360 trays divided into six internal packs of 60 units.

Case configuration:

  • 360 trays per case
  • 6 internal packs
  • 60 trays per pack
  • Approximate case weight: 18 lb
  • Natural kraft colour
  • Open rectangular format
  • Poly-lined interior
  • No lid included

The internal packs allow businesses to place only the required quantity near the preparation station and keep the remaining trays organized in storage.

Restaurants with several counters or locations can divide the packs according to anticipated demand.

Storage and Inventory Management

The trays can be stored in various professional food-service environments, including:

  • Restaurant stockrooms
  • Preparation counters
  • Food trucks
  • Concession stands
  • Catering facilities
  • Institutional kitchens
  • Temporary event kiosks
  • Multiple business locations

Before ordering a complete case, businesses should verify their available storage space and estimate weekly usage.

The packs of 60 can help employees monitor consumption and determine when additional inventory should be ordered.

Made in Canada by Seaside Paper Products

These TrayToGo trays are manufactured in Canada by Seaside Paper Products, a Canadian producer specializing in paper packaging for food-service operations.

Product information:

  • Manufacturer: Seaside Paper Products
  • Product line: TrayToGo
  • Product number: TCTTGN642
  • GTIN: 10848352003709
  • Capacity: 29 oz
  • Quantity: 360 trays per case
  • Country of manufacture: Canada

Product availability remains subject to the manufacturer’s inventory and applicable transportation lead times.

When to Select an Open Food Tray

Choose an open food tray when:

  • The food will be consumed shortly after service
  • Immediate access is desirable
  • Toppings are added at the counter
  • Food visibility improves the presentation
  • Fast preparation is important
  • A closing lid is unnecessary
  • The tray can remain level during handling

Choose a closed takeout container when:

  • The food is intended for delivery
  • Several packages will be stacked
  • Transportation time is longer
  • The food requires additional protection
  • Spill control is important
  • The order contains a significant quantity of sauce
  • Weather conditions may affect the food

Using the right package for the service method can improve presentation while avoiding unnecessary materials.

Recommended Checks Before Ordering

Before purchasing a case, verify:

  • The dimensions of the finished food
  • The height of the toppings
  • The amount of sauce normally used
  • The serving temperature
  • The expected holding time
  • Whether the tray will be placed in a bag
  • The distance the customer will carry the order
  • Expected weekly consumption
  • Available storage space
  • Compatibility with the establishment’s workflow

Testing the tray with the actual menu item remains the best way to confirm that its shape and capacity are suitable.

Main Product Features

  • Open-top rectangular food tray
  • Capacity of 29 oz
  • Approximately 858 mL
  • Bottom dimensions of 6 × 4¾ inches
  • Height of 2½ inches
  • Wide serving surface
  • Natural kraft paperboard
  • Poly-lined interior
  • No lid included
  • Suitable for sandwiches and side dishes
  • 360 trays per case
  • Six packs of 60
  • Approximate case weight of 18 lb
  • Made in Canada
  • Manufactured by Seaside Paper Products
  • Product number TCTTGN642
  • Sold on order

Order 29 oz Kraft Food Trays in Canada

These 29 oz kraft food trays provide restaurants, food trucks, concession operators and caterers with a wide open-top package for sandwiches, fries, appetizers and individual portions.

Their rectangular base provides more serving surface than a compact square tray, while the poly-lined natural kraft paperboard supports normal food-service use.

Made in Canada by Seaside Paper Products, the trays are available from Concept ASR in commercial cases of 360 units.

Product photographs are provided for reference. Kraft colour and certain manufacturing details may vary slightly. Dimensions and food compatibility should be tested with the actual menu item before placing a significant-volume order.

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29 oz wide rectangular kraft food trays for sandwiches, fries and side dishes – ConceptASR29 oz Kraft Food Trays | Case of 360
$177.95
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