10 x 10 x 5 Cake Boxes – Case of 100 | ConceptASR

10 x 10 x 5 Cake Boxes – Case of 100

The 10 x 10 x 5 cake boxes offered by ConceptASR provide professional packaging for decorated cakes and baked goods requiring additional interior height. Manufactured in Canada by Seaside Paper Products, these tall white folding boxes are made from 24PT paperboard and supplied in commercial cases of 100 units.

Their square 10 × 10-inch base and 5-inch height provide more vertical clearance than a traditional low-profile pastry box. This format may accommodate compatible birthday cakes, decorated cakes, cheesecakes, fruit-topped desserts and other bakery products that require additional space above the product.

These windowless boxes are available on order for bakeries, pastry shops, cafés, restaurants, caterers, hotels and other professional food-service businesses.

Tall 10 × 10 × 5-Inch Format

Each box measures approximately:

• 10 inches in length;
• 10 inches in width;
• 5 inches in height.

The five-inch height makes this model particularly useful for cakes and pastries that cannot be placed safely inside a shallow box. It provides additional clearance for icing, fruit, toppings and moderate decorations.

Before ordering, measure the finished product after all decorative elements have been added. The dimensions of the cake board and the space needed to insert and remove the product must also be considered.

A cake described as ten inches wide may require a larger box if its board extends beyond the cake or if decorations project from the sides.

Suitable for Decorated Cakes

The square base and additional height may make these boxes suitable for several bakery applications.

Depending on the product’s exact dimensions, possible uses include:

• Birthday cakes;
• Decorated cakes;
• Layer cakes of compatible height;
• Cheesecakes;
• Fruit-topped cakes;
• Cakes with piped icing;
• Carrot cakes;
• Chocolate cakes;
• Seasonal creations;
• Celebration cakes;
• Tall pies;
• Dessert arrangements;
• Pastry assortments;
• Corporate dessert orders;
• Cakes prepared for pickup or delivery.

The finished product must be measured carefully. Cakes featuring large toppers, elaborate floral arrangements, several elevated tiers or decorations taller than five inches will require a different packaging solution.

Five Inches of Interior Height

The main distinction of this product is its five-inch height.

Compared with the 10 × 10 × 2.5-inch model, this tall box provides twice as much nominal vertical space. This can help reduce the risk of contact between the cake’s upper decorations and the box.

The additional height may be useful for:

• Thick icing layers;
• Piped decorative borders;
• Fruit toppings;
• Chocolate decorations;
• Moderate cake toppers;
• Cakes placed on thicker boards;
• Products with elevated surfaces;
• Desserts requiring additional clearance.

When measuring the product, include the height of the cake board. A five-inch cake placed on a half-inch board may require more than five inches of total interior space.

It is generally preferable to allow some clearance above the highest point rather than selecting a box that fits too tightly.

White 24PT Paperboard Construction

These cake boxes are manufactured from white 24PT paperboard.

The white surface creates a clean and professional appearance that can coordinate with many bakery identities and product presentations. Businesses can use the boxes as supplied or add their own appropriate label or order-identification sticker.

Paperboard provides a folding structure that can be stored flat before assembly. This is beneficial for professional kitchens and bakeries that need to keep commercial quantities of packaging while managing limited storage space.

The material must be kept clean and dry. Exposure to water, excessive humidity or condensation can affect paperboard performance.

Windowless Cake Boxes

This model does not include a transparent window.

A windowless format offers:

• A clean exterior surface;
• A discreet presentation for special orders;
• Protection from unnecessary handling;
• Space for a bakery label;
• Room for customer-identification stickers;
• A simple and consistent packaging appearance;
• No separate transparent window material.

Businesses may use an exterior label to identify the cake flavour, customer, pickup time, refrigeration instructions or allergen information, according to their own operational and regulatory requirements.

The folding closure is not airtight or leakproof. The box must remain upright and be handled carefully.

Designed for Professional Bakeries

These tall cake boxes are sold in commercial cases and are intended for professional users.

Potential customers include:

• Independent bakeries;
• Pastry shops;
• Professional cake decorators;
• Cafés;
• Restaurants;
• Catering companies;
• Hotels;
• Grocery-store bakery departments;
• Institutional kitchens;
• Event-services companies;
• Dessert manufacturers;
• Multi-location food-service businesses.

The case quantity of 100 allows businesses to maintain inventory for recurring orders and seasonal demand.

Case of 100 Boxes

Each commercial case contains 100 folding cake boxes.

Before ordering, consider:

• The number of compatible cakes sold each week;
• Average monthly consumption;
• Holiday and event demand;
• The proportion of decorated cakes requiring five inches of height;
• Available storage space;
• The number of other box formats used;
• The expected inventory-replenishment time.

Businesses offering many cake sizes may benefit from stocking several complementary box dimensions rather than attempting to place every product inside one oversized box.

An appropriately sized package generally provides a more professional presentation and may help limit movement during handling.

Supplied Flat for Storage

The boxes are supplied in a folding format and can be stored flat until needed.

Recommended storage practices include:

• Keeping them inside the original case;
• Storing them in a clean and dry location;
• Keeping them off the floor;
• Protecting them from water and humidity;
• Avoiding direct heat;
• Keeping them away from strong odours;
• Preventing crushing or bending;
• Rotating inventory using the company’s normal procedures.

Boxes should be assembled on a clean surface with dry hands. Staff members should follow the appropriate folding method to maintain the intended shape and closure.

Cake Boards and Supports

A cake board is not identified as being included with these boxes.

The board should be selected separately according to the cake’s dimensions, weight and required support. Its measurements must be compatible with the box’s interior base.

A suitable cake board may help:

• Support the cake’s weight;
• Simplify movement;
• Improve stability;
• Facilitate insertion and removal;
• Reduce direct contact with the bottom panel;
• Create a more professional presentation.

A board measuring exactly 10 × 10 inches may provide very little clearance inside a box with a nominal 10-inch base. Testing the board and box together is recommended before placing a large commercial order.

Heavy cakes may require a stronger board or a more robust packaging system.

Protecting Decorations

Decorated cakes are particularly vulnerable during packaging and transportation.

A correctly selected box can help reduce contact with:

• Piped icing;
• Fruit arrangements;
• Chocolate pieces;
• Sugar decorations;
• Decorative borders;
• Cake toppers;
• Side decorations;
• Delicate surface finishes.

When placing the cake inside the box, employees should avoid touching the interior walls with the icing or decorations. The product should remain centred on its support.

The box should provide sufficient room for safe handling without being so large that the cake moves excessively during transportation.

Food Compatibility and Interior Protection

The 24PT paperboard box should not automatically be considered greaseproof, moisture-resistant, leakproof or appropriate for direct contact with every food product.

Depending on the cake or pastry, additional protection may be required, such as:

• A cake board;
• A food-safe liner;
• Parchment paper;
• An interior tray;
• Another suitable barrier.

Businesses should evaluate:

• Grease content;
• Moisture;
• Syrups and fillings;
• Product temperature;
• Refrigeration requirements;
• Storage duration;
• Transportation conditions;
• Condensation;
• The need for an interior support.

The food-service operator remains responsible for confirming that the complete packaging configuration is appropriate for the intended food and handling conditions.

Handling and Transportation

A tall cake box helps protect a compatible product from dust, direct handling and certain incidental contacts. It does not eliminate the need for careful transportation.

Recommended handling practices include:

• Supporting the bottom of the box;
• Keeping the box level;
• Placing it on a flat vehicle surface;
• Preventing sliding during transit;
• Avoiding sharp turns and sudden stops;
• Keeping heavy objects off the box;
• Protecting the paperboard from rain;
• Maintaining the appropriate food temperature;
• Communicating refrigeration instructions to the customer.

A non-slip mat or other suitable transportation arrangement may help keep the box stable inside a vehicle.

Made in Canada

The 10 × 10 × 5-inch cake boxes are manufactured in Canada by Seaside Paper Products.

Canadian-made standard packaging may appeal to businesses seeking:

• Commercial bakery formats;
• Domestic manufacturing;
• Established case quantities;
• Access to complementary dimensions;
• Reduced reliance on overseas custom production;
• Packaging intended for Canadian food-service operations.

Availability remains subject to the manufacturer’s inventory and production schedule.

Businesses preparing for weddings, holidays, graduations or other high-demand periods should order early and confirm lead times.

Available on Order

These boxes are available on order through ConceptASR.

The displayed price applies to one case of 100 boxes. Availability, processing time and delivery conditions may vary based on inventory, destination and order quantity.

Paperboard packaging occupies significant shipping volume, even when its weight is relatively moderate. Delivery costs may therefore vary for large orders or destinations outside standard service areas.

Contact ConceptASR before submitting a time-sensitive order if the boxes are needed by a specific date.

Product Specifications

• Product: Tall folding cake boxes;
• Dimensions: 10 × 10 × 5 inches;
• Manufacturer reference: CB10105;
• Material: White 24PT paperboard;
• Colour: White;
• Shape: Square;
• Window: No;
• Quantity: 100 boxes per case;
• Storage format: Supplied flat before assembly;
• Intended users: Bakeries and professional food-service businesses;
• Manufacturer: Seaside Paper Products;
• Country of manufacture: Canada;
• Availability: Available on order.

Choosing Between Available Heights

ConceptASR offers both a 10 × 10 × 2.5-inch box and this 10 × 10 × 5-inch format.

The 2.5-inch box is intended primarily for low-profile products such as pies, tarts, brownies and shallow pastries.

The 5-inch box provides additional clearance for decorated cakes and taller baked goods.

Choose the format based on the finished product rather than the undecorated cake. Measure the highest decorative point, the board and the room needed for safe insertion.

If the product exceeds five inches or includes a tall topper, another format may be required.

Order 10 x 10 x 5 Cake Boxes from ConceptASR

ConceptASR supplies 10 x 10 x 5 cake boxes to bakeries, pastry shops, cafés, restaurants, caterers and other professional customers throughout Québec and Canada.

Their square base, five-inch height, white 24PT paperboard and windowless construction make them a practical packaging option for compatible decorated cakes and other taller bakery products.

Measure the finished cake and its board carefully before ordering. For assistance choosing another size or confirming availability, contact ConceptASR with the complete product dimensions and required quantity.

Product sold by the case of 100 boxes. Available on order. Final availability and lead time are subject to confirmation.