13 x 9 x 4 Cake Boxes – Case of 100 | ConceptASR

13 x 9 x 4 Cake Boxes – Case of 100

The 13 x 9 x 4 cake boxes provide bakeries, pastry shops and other food-service businesses with a professional solution for presenting, protecting and transporting rectangular cakes, pastries and dessert assortments. Made in Canada by Seaside Paper Products, these white bakery boxes are manufactured from 24PT paperboard and supplied in a commercial case of 100.

Their rectangular 13 × 9-inch base provides more length than a traditional square cake box, while the 4-inch height accommodates many moderately decorated cakes and baked goods. The clean windowless construction keeps the contents covered until the box is opened.

Rectangular 13 × 9 × 4-Inch Format

A rectangular cake box can be especially practical for baked goods that do not fit comfortably inside a square package. Depending on the finished dimensions of the product, this format may be suitable for:

• Rectangular cakes
• Small sheet cakes
• Birthday cakes
• Decorated cakes
• Fruit cakes
• Cheesecakes
• Brownies and dessert squares
• Pastry assortments
• Cookies
• Danishes and other pastries
• Catering desserts
• Seasonal and corporate orders

Always measure the finished product before selecting a box. Measurements should include the cake board, icing, toppings, decorative elements and any other component that increases its total length, width or height.

A product measuring exactly 13 × 9 inches may require a larger box if its board or decorations extend beyond those dimensions. Leaving reasonable clearance around the product can make insertion, removal and handling easier.

Practical Four-Inch Height

The 4-inch height offers more clearance than a low-profile bakery box while remaining more compact than a 5-inch model. It can accommodate many standard cakes and pastries with moderately raised decorations.

This height may be suitable for products featuring:

• A layer of icing
• Fresh fruit
• Low rosettes
• Chocolate shavings
• A written message
• Light toppings
• Moderately raised decorations
• Simple finishing elements

The finished height should be measured after the cake has been completely decorated. Adequate clearance should remain between the top of the product and the closed lid.

For tall cakes, tiered creations or products with elaborate decorations, a higher box may be necessary. ConceptASR offers several bakery-box dimensions to help businesses select packaging that corresponds more closely to their products.

White 24PT Paperboard Construction

These 13 x 9 x 4 cake boxes are made from white 24PT paperboard. This material provides a practical structure for professional bakery use while allowing the boxes to be stored flat before assembly.

The white exterior creates a clean and neutral presentation suitable for bakeries, cafés, restaurants and catering businesses. The boxes may be used as supplied or completed with the company’s own branding and order information.

Businesses may add:

• A logo label
• A branded closing sticker
• A ribbon
• A thank-you card
• An ingredient label
• An allergen notice
• Storage instructions
• A customer name
• An order number
• A product identification label

These stock boxes are not custom printed. Businesses requiring factory-printed packaging in larger quantities may contact ConceptASR to discuss separate custom-packaging options.

Windowless Bakery Boxes

These bakery boxes do not have a transparent window. The fully enclosed design keeps cakes and pastries covered until the customer opens the package.

A windowless box also provides a larger uninterrupted exterior surface for labels, stickers and handwritten order information. This can be useful when businesses need to identify different flavours, customer orders or storage instructions.

The exterior may be used to indicate:

• Customer name
• Order number
• Product type
• Flavour
• Preparation date
• Required storage temperature
• Allergen information
• Pickup or delivery details
• Special handling instructions

The box should be kept clean and dry before use and maintained in a horizontal position while containing a cake or pastry assortment.

Protection During Handling and Transportation

A properly sized cake box helps protect baked goods from dust, accidental contact and routine handling between the kitchen, display counter, delivery vehicle and customer.

For cakes and heavier dessert assortments, a rigid cake board or suitable base should be used underneath the product. The paperboard box is intended to provide presentation and exterior protection; it does not replace the structural support required to carry the weight of the cake.

Before closing and transporting the box, verify:

• The stability of the product
• The strength and dimensions of the cake board
• The total height of the decorations
• The clearance surrounding the product
• The complete closure of the box
• The stability of the package inside the vehicle
• Any applicable temperature requirements

The box should remain flat during transportation. It should not be carried at an angle or used as the only support for a heavy cake.

Designed for Professional Food Businesses

The 13 × 9 × 4-inch format can support the everyday packaging requirements of many commercial users, including:

• Independent bakeries
• Pastry shops
• Cake decorators
• Cafés
• Restaurants
• Caterers
• Hotels
• Grocery stores
• Food-production kitchens
• Event-planning businesses
• Specialty food retailers

The rectangular shape may also accommodate multiple smaller pastries or dessert portions, provided that the contents fit securely and can be transported without excessive movement.

These boxes can be used for regular customer orders, birthdays, office events, seasonal celebrations, catered functions and other special occasions.

Commercial Case of 100 Cake Boxes

Each case contains 100 boxes, providing a practical commercial quantity for businesses that regularly package cakes and pastries.

The boxes are supplied flat to simplify storage before use. They can be assembled progressively as needed, helping bakeries avoid storing large quantities of preassembled packaging.

When planning inventory, businesses should consider:

• The number of cakes sold each week
• The dimensions most frequently requested
• Seasonal increases in demand
• Upcoming special events
• Available storage space
• Supplier lead times
• Average monthly box consumption

A case of 100 provides a manageable quantity for many businesses without requiring the purchase of several thousand boxes in a single size.

Made in Canada by Seaside Paper Products

These professional bakery boxes are manufactured in Canada by Seaside Paper Products. Canadian production provides businesses with an alternative to importing very large quantities of stock packaging from overseas.

Purchasing Canadian-made bakery boxes may help reduce some of the complications commonly associated with direct international sourcing, such as high minimum quantities, ocean-freight delays, customs procedures and extended replenishment periods.

The product remains available on order. Current inventory, preparation time and delivery arrangements should be confirmed when placing an order.

Main Product Specifications

• Product type: rectangular cake box
• Dimensions: 13 × 9 × 4 inches
• Manufacturer reference: CB1394
• Material: white 24PT paperboard
• Shape: rectangular
• Height: 4 inches
• Window: no
• Quantity: 100 boxes per case
• Presentation: supplied flat
• Intended market: professional bakeries and food-service businesses
• Manufacturer: Seaside Paper Products
• Country of manufacture: Canada
• Availability: on order

Order 13 x 9 x 4 Cake Boxes from ConceptASR

ConceptASR supplies 13 x 9 x 4 cake boxes to Canadian bakeries, pastry shops, cafés, caterers and other businesses seeking professional packaging in commercial quantities.

Before ordering, measure the completed cake or pastry assortment, including its supporting board and decorations. Another size should be selected if the product exceeds the available dimensions or requires additional height.

For assistance selecting a box size, ordering multiple cases or confirming availability, contact ConceptASR. Our team can help identify an appropriate format based on the dimensions of your finished products and your estimated packaging volume.

Product sold in a case of 100. Availability, lead time, shipping charges and final product specifications should be confirmed at the time of purchase.