12 x 5 x 5 Cake Boxes – Case of 100 | ConceptASR

12 x 5 x 5 Cake Boxes – Case of 100

The 12 x 5 x 5 cake boxes offered by ConceptASR provide a practical rectangular format for presenting, protecting and transporting Yule logs, rolled cakes, loaf cakes and other elongated pastries. Manufactured in Canada by Seaside Paper Products, these professional bakery boxes are made from white 24PT paperboard and supplied in commercial cases of 100 units.

Their narrow, elongated shape provides an alternative to square cake boxes that may contain unnecessary empty space around rectangular products. The five-inch height also offers additional clearance for icing, fruit, chocolate decorations and other toppings.

These white windowless boxes are available on order for bakeries, pastry shops, cafés, restaurants, caterers, hotels and other professional food-service businesses.

Rectangular 12 × 5 × 5-Inch Format

Each box measures approximately:

• 12 inches in length;
• 5 inches in width;
• 5 inches in height.

This long and narrow format is intended for products whose shape is better suited to a rectangular box than a square package.

Depending on the exact dimensions, it may accommodate:

• Yule logs;
• Rolled cakes;
• Loaf cakes;
• Pound cakes;
• Fruit cakes;
• Rectangular pastries;
• Elongated desserts;
• Small pastry assortments;
• Cookies arranged in a row;
• Seasonal bakery creations;
• Compatible savoury baked goods;
• Corporate dessert presentations.

The finished product must always be measured before ordering. Include all icing, fillings, toppings, decorations and the supporting board or tray.

A pastry measuring exactly 12 inches in length may require a larger box if its board, decorations or ends extend beyond the available interior dimensions.

Designed for Yule Logs and Rolled Cakes

Yule logs and rolled cakes often have dimensions that make square cake boxes unnecessarily wide. A 12 × 5-inch rectangular base provides a more proportionate packaging format for these products.

This shape may help:

• Present the dessert more neatly;
• Reduce excessive empty space;
• Keep the product better centred;
• Organize seasonal orders;
• Simplify placement on a bakery counter;
• Improve storage of assembled boxes;
• Distinguish elongated desserts from round cakes;
• Create a more professional presentation.

The box should still provide adequate clearance around the product. Decorations must not press against the sides or lid.

Five-Inch Height for Decorations

The five-inch height provides additional vertical space for decorated Yule logs, iced loaf cakes and rolled desserts.

This clearance may accommodate compatible products featuring:

• Piped icing;
• Whipped cream;
• Fruit;
• Chocolate pieces;
• Meringue decorations;
• Decorative sugar;
• Nuts and garnishes;
• Seasonal ornaments;
• Modest cake toppers.

Measure the highest point of the finished product, including its board or tray. A four-and-a-half-inch dessert placed on a thick support may exceed the interior height of the box.

Leaving some space above and around the product can make packaging easier and reduce contact with delicate decorations.

White 24PT Paperboard Construction

These boxes are manufactured from white 24PT paperboard.

The paperboard provides a folding structure suitable for commercial bakery use while allowing the boxes to be stored flat before assembly.

The white surface offers a clean and neutral presentation that works with many bakery identities. Businesses can use the boxes as supplied or add appropriate branding and order information.

Possible additions include:

• A logo label;
• A closure seal;
• A decorative ribbon;
• An ingredient label;
• Storage instructions;
• A message for the customer;
• An order-identification sticker;
• A flavour label.

Any labels or decorative elements added by the user should not interfere with the proper assembly, closure or handling of the box.

Windowless Rectangular Box

This model does not include a transparent window.

The windowless design provides:

• A fully covered presentation;
• Protection from unnecessary handling;
• A clean exterior surface;
• Space for bakery branding;
• Room for order labels;
• A consistent appearance across different products;
• An element of surprise for decorated creations.

Because the product is not visible through the packaging, clearly identifying each order can help prevent errors during pickup and delivery.

The folding box is not airtight, liquid-proof or intended to function as an insulated container.

Professional Bakery Applications

The 12 × 5 × 5-inch format may be useful for several types of professional food businesses, including:

• Artisan bakeries;
• Pastry shops;
• Professional cake decorators;
• Cafés;
• Restaurants;
• Hotels;
• Catering services;
• Production kitchens;
• Specialty grocery stores;
• Event companies;
• Holiday markets;
• Corporate gift suppliers;
• Multi-location bakery operations.

This format is especially relevant during the holiday season, when Yule logs and seasonal rolled cakes are in high demand. However, it may also be used throughout the year for compatible loaf cakes, pound cakes and elongated desserts.

Case of 100 Boxes

Each commercial case contains 100 folding boxes.

This quantity allows businesses to purchase a professional packaging format without committing to several thousand custom-manufactured units.

Before placing an order, consider:

• Weekly product sales;
• Seasonal demand;
• Holiday collections;
• Corporate orders;
• Available storage space;
• The number of box formats used;
• Typical replenishment time;
• Planned promotions or events.

Yule-log boxes may experience significant seasonal demand. Businesses preparing holiday collections should evaluate their requirements early and confirm availability before production begins.

Supplied Flat for Storage

The boxes are supplied in a folding format and can remain flat until required.

Recommended storage practices include:

• Keeping the boxes inside their original case;
• Storing them in a clean, dry area;
• Protecting them from water and humidity;
• Keeping them away from heat sources;
• Preventing exposure to strong odours;
• Storing them off the floor;
• Avoiding excessive pressure or bending;
• Rotating inventory according to normal business procedures.

Boxes should be assembled on a clean surface using dry hands. Employees should follow the intended folding sequence so that the sides and closure remain correctly positioned.

Boards and Trays for Elongated Cakes

A supporting board or tray is not identified as being included with these boxes.

The support must be selected separately according to the product’s size, shape and weight.

A suitable rectangular board can help:

• Support the dessert;
• Simplify movement;
• Improve stability;
• Facilitate insertion and removal;
• Protect the bottom panel;
• Create a more professional presentation;
• Reduce the risk of bending during handling.

A board measuring exactly 12 × 5 inches may provide very little clearance inside a box with the same nominal dimensions. Test the complete packaging configuration before ordering a large quantity.

Heavy products may require a stronger board or a different packaging structure.

Protecting Icing and Decorations

Yule logs and rolled cakes often include delicate exterior finishes. The box should provide enough room to avoid pressing icing or decorations against the interior walls.

When placing the dessert inside:

• Keep the product centred;
• Support the board from below;
• Avoid touching decorations against the sides;
• Verify the clearance above the product;
• Confirm that the lid closes without pressure;
• Ensure that the board does not slide excessively.

A box that is too narrow may damage the sides of the dessert. A box that is excessively large may allow unnecessary movement during transportation.

The correct fit depends on the finished product rather than its recipe or undecorated dimensions.

Food Compatibility and Interior Protection

The box should not automatically be considered greaseproof, moisture-resistant, leakproof or suitable for direct contact with every type of food.

Depending on the product, additional protection may be required, such as:

• A rectangular cake board;
• A food-safe liner;
• Parchment paper;
• An interior tray;
• A grease-resistant barrier;
• Another suitable food-contact support.

Businesses should evaluate:

• The amount of butter or grease;
• Moisture from fillings;
• Syrups and glazes;
• Fruit juices;
• Product temperature;
• Refrigeration needs;
• Condensation;
• Storage duration;
• Transportation conditions.

The bakery or food-service operator remains responsible for confirming the suitability of the complete packaging arrangement.

Handling and Transportation

A correctly sized box can help protect the product from dust, direct handling and certain accidental contacts. It also helps keep orders organized between the kitchen, service counter, vehicle and customer destination.

Before transportation, verify:

• Product stability on its board;
• Board strength;
• Proper box closure;
• Clearance around decorations;
• Stability inside the vehicle;
• Required storage temperature;
• Protection from rain and condensation.

The box should remain level and be placed on a flat, stable surface. Avoid placing heavy products on top.

For delicate or refrigerated desserts, the customer should receive appropriate handling and storage instructions.

Made in Canada

These 12 × 5 × 5-inch rectangular cake boxes are manufactured in Canada by Seaside Paper Products.

Canadian-made standard packaging may help businesses avoid certain constraints associated with direct overseas custom production, including:

• Very high minimum quantities;
• Extended ocean-freight schedules;
• Customs formalities;
• International transportation fluctuations;
• Full-container purchasing requirements;
• Tooling and development costs for custom packaging.

Availability remains subject to the manufacturer’s inventory and production schedule.

Available on Order

These boxes are available on order through ConceptASR.

The displayed price applies to one case containing 100 boxes. Availability, preparation time and delivery conditions may vary according to inventory, quantity and destination.

Paperboard packaging can occupy considerable shipping volume despite having a relatively moderate weight. Delivery costs may therefore vary for multiple-case purchases or certain service areas.

Businesses requiring the boxes for a specific holiday, production run or event should confirm availability in advance.

Product Specifications

• Product: Rectangular folding cake boxes;
• Dimensions: 12 × 5 × 5 inches;
• Manufacturer reference: CB1255;
• Material: White 24PT paperboard;
• Colour: White;
• Shape: Rectangular;
• Height: 5 inches;
• Window: No;
• Quantity: 100 boxes per case;
• Storage format: Supplied flat before assembly;
• Intended users: Bakeries and professional food-service businesses;
• Manufacturer: Seaside Paper Products;
• Country of manufacture: Canada;
• Availability: Available on order.

Choosing the Correct Rectangular Box

Before purchasing, measure:

• The total product length;
• The maximum width;
• The complete decorated height;
• The dimensions of the board or tray;
• The board thickness;
• The space required for insertion;
• The product’s approximate weight;
• Transportation requirements.

The 12 × 5 × 5-inch dimensions should be compared with the complete finished dessert. If the product, decorations or board exceed the available space, select a larger format.

Testing one assembled box with the actual product is recommended when fit and presentation are important.

Order 12 x 5 x 5 Cake Boxes from ConceptASR

ConceptASR supplies 12 x 5 x 5 cake boxes to bakeries, pastry shops, cafés, restaurants, hotels, caterers and other professional customers across Québec and Canada.

Their rectangular base, five-inch height, white 24PT paperboard and windowless construction provide a specialized packaging option for Yule logs, rolled cakes, loaf cakes and other elongated pastries.

Measure the finished product, decorations and supporting board before ordering. For assistance confirming availability or selecting another bakery-box format, contact ConceptASR with the complete product dimensions and required quantity.

Product sold by the case of 100 boxes. Available on order. Final availability and lead time are subject to confirmation.