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56 oz Kraft Food Trays | Case of 240

$139.95

& Livraison gratuite

56 oz kraft food trays with a large open-top format for complete meals, chicken, sandwiches and fries. Made in Canada, case of 240.

56 oz kraft food trays with a large open-top design and poly-lined interior. Their wide rectangular format is suitable for complete meals, sandwiches, chicken, fries and generous portions. Made in Canada and sold in commercial cases of 240.

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56 oz Kraft Food Trays for Complete Meals

Our 56 oz kraft food trays provide restaurants, food trucks, concession stands and catering services with a large open-top format for complete meals, chicken, sandwiches, fries and other generous prepared portions.

Manufactured in Canada by Seaside Paper Products, these TrayToGo trays are made from natural kraft paperboard with a poly-lined interior. Their large rectangular base measures approximately 7¾ × 5½ inches, providing ample surface area for arranging a main item with one or more side dishes.

Each commercial case contains 240 trays divided into four packs of 60 units.

A Large Rectangular Serving Format

The TrayToGo 56 oz model is designed for food products and meal combinations requiring more surface area than the 22, 29 or 32 oz trays.

Its approximate specifications are:

  • Capacity: 56 fluid ounces
  • Metric capacity: approximately 1.66 litres
  • Bottom length: 7¾ inches
  • Bottom width: 5½ inches
  • Height: 2½ inches
  • Open-top construction
  • Quantity: 240 trays per case

The broad rectangular base allows food to be arranged horizontally rather than stacked. This makes the tray particularly useful for complete meals containing a main dish and one or more accompaniments.

The 2½-inch height provides space for substantial portions while keeping the food visible and accessible.

Suitable for Complete Meals and Generous Portions

The 56 oz capacity can accommodate a wide range of restaurant and food-service offerings.

These trays may be evaluated for:

  • Hamburgers with fries
  • Sandwiches with a side dish
  • Chicken pieces
  • Chicken wings
  • Chicken strips
  • Fish and chips
  • Hot sandwiches
  • Submarine sandwiches
  • Loaded fries
  • Poutine
  • Nachos
  • Rice and protein meals
  • Pasta dishes
  • Salads
  • Fried appetizers
  • Savoury bakery products
  • Assorted snacks
  • Event meals
  • Catering portions

The actual capacity required depends on the size, weight and shape of the food. A bulky sandwich may occupy more space than a dense prepared meal even when their stated volumes are similar.

Restaurants should measure the complete portion and leave enough room around the top for handling, toppings and sauces.

Open-Top Design for Efficient Service

These 56 oz food trays are open and do not include a lid or closing flaps.

The open-top construction allows employees to prepare, finish and serve each order efficiently. It is particularly practical for counter service, concessions and events where customers will consume the food shortly after receiving it.

The design can help:

  • Accelerate food preparation
  • Keep meals visible while being assembled
  • Simplify the addition of toppings
  • Provide immediate access to the food
  • Present main dishes and sides together
  • Reduce packaging steps
  • Support busy concession service
  • Prepare several portions efficiently

The trays can be handed directly to customers or placed carefully inside an appropriately sized takeout bag for short transportation.

Because the food remains exposed, these trays do not provide the protection of a closed PackToGo or SnackToGo container. A closed package may be more suitable for delivery, stacking or longer transportation periods.

Natural Kraft Paperboard

The trays are manufactured from natural kraft paperboard. Their brown finish provides a professional appearance compatible with many restaurant concepts.

Natural kraft packaging may suit:

  • Independent restaurants
  • Snack bars
  • Canteens
  • Food trucks
  • Cafés
  • Bakeries
  • Quick-service restaurants
  • Arenas
  • Stadiums
  • Cinemas
  • Entertainment centres
  • Festivals
  • Food fairs
  • Institutional cafeterias
  • Catering companies
  • Corporate events

The neutral kraft exterior helps place visual attention on the food and can coordinate with kraft paper bags, napkins and other food-service packaging.

The trays offered in this listing are unprinted. Customized printing is not included.

Poly-Lined Interior

Each food tray features a polyethylene-lined interior that creates a protective barrier between the prepared food and the paperboard.

The lining can help protect the tray when serving foods containing:

  • Grease
  • Melted cheese
  • Condiments
  • Moisture
  • Cooking juices
  • Warm toppings
  • Light sauces
  • Freshly prepared ingredients

This interior protection helps reduce the absorption of grease and moisture during normal food-service use and contributes to maintaining the tray’s structure.

The poly lining does not make the open tray completely watertight. Soups, thin sauces and other free-flowing liquids require a purpose-built closed container.

Businesses should test the tray with products that are particularly hot, greasy or moist. Food temperature, holding time, quantity of sauce and transportation conditions can influence the final result.

Different from Smaller TrayToGo Formats

The 56 oz tray fills a distinct role within the TrayToGo range.

TrayToGo 22 oz

The 22 oz model is a compact rectangular tray intended primarily for snacks, desserts and smaller side dishes.

  • Capacity: approximately 650 mL
  • Bottom: 4⅜ × 3½ inches
  • Height: 2⅛ inches

TrayToGo 29 oz

The 29 oz model offers an intermediate rectangular format for sandwiches, fries and appetizers.

  • Capacity: approximately 858 mL
  • Bottom: 6 × 4¾ inches
  • Height: 2½ inches

TrayToGo 32 oz

The 32 oz model has a square and deeper configuration suited to wings, loaded nachos and foods that need more vertical room.

  • Capacity: approximately 946 mL
  • Bottom: 4 × 4 inches
  • Height: 3 inches

TrayToGo 56 oz

The 56 oz model offers the largest serving surface among these four formats.

  • Capacity: approximately 1.66 L
  • Bottom: 7¾ × 5½ inches
  • Height: 2½ inches

Its broad rectangular base makes it suitable for complete meals and combinations containing both a main item and accompaniments.

These trays are therefore not simple size duplicates. Their different footprints and heights address different food shapes and serving methods.

Designed for Restaurants, Concessions and Events

The TrayToGo 56 oz is particularly useful in locations where meals are served quickly and consumed soon afterward.

Potential users include:

  • Restaurants
  • Snack bars
  • Food trucks
  • Arena concessions
  • Stadium food counters
  • Festival kiosks
  • Movie theatres
  • Entertainment centres
  • Farmers’ markets
  • Catering stations
  • School cafeterias
  • Institutional food services
  • Sporting events
  • Corporate events
  • Temporary food booths

Its generous dimensions make it possible to serve a complete meal in one tray rather than using several smaller packages.

For outdoor events, businesses should consider wind, rain and customer movement. A closed container may be preferable when the food must be carried over a longer distance or requires greater protection.

Commercial Case of 240 Trays

Each case contains 240 trays divided into four internal packs of 60 units.

Case configuration:

  • 240 trays per case
  • 4 internal packs
  • 60 trays per pack
  • Approximate case weight: 17 lb
  • Natural kraft colour
  • Open rectangular design
  • Poly-lined interior
  • No lid included

The packs of 60 simplify inventory control and allow businesses to place only the required number of trays near each preparation station.

Companies operating several counters or locations can distribute the packs according to anticipated demand.

Storage and Inventory Planning

These large trays require more storage space than smaller TrayToGo models. Businesses should verify the space available before placing a commercial order.

The trays may be stored:

  • In restaurant stockrooms
  • Near meal-assembly counters
  • Inside food trucks
  • At concession stands
  • In catering facilities
  • Inside institutional kitchens
  • At temporary event kiosks
  • Between multiple locations

Estimating weekly consumption can help determine an appropriate reorder schedule and prevent interruptions during high-volume periods.

Made in Canada by Seaside Paper Products

These 56 oz kraft food trays are manufactured in Canada by Seaside Paper Products, a Canadian producer specializing in paper packaging for food-service businesses.

Product information:

  • Manufacturer: Seaside Paper Products
  • Product line: TrayToGo
  • Product number: TCTTGN752
  • GTIN: 10848352003716
  • Capacity: 56 oz
  • Quantity: 240 trays per case
  • Country of manufacture: Canada

Product availability remains subject to the manufacturer’s inventory and applicable transportation lead times.

When to Choose a Large Open Food Tray

Choose an open 56 oz TrayToGo tray when:

  • A complete meal must fit in one package
  • Customers will eat shortly after service
  • Immediate access to the food is desirable
  • Employees add toppings at the counter
  • Food presentation is important
  • A lid is unnecessary
  • The tray will remain level during handling

A closed container may be preferable when:

  • The meal is intended for delivery
  • Packages need to be stacked
  • Transportation time is longer
  • Additional protection is required
  • Spill control is a priority
  • The meal contains substantial liquid
  • Weather or handling conditions may affect the food

Selecting the appropriate packaging according to the service method can improve both operational efficiency and customer presentation.

Recommended Checks Before Ordering

Before purchasing a complete case, verify:

  • The dimensions of the finished meal
  • The size of the main food item
  • The number and size of side dishes
  • The height of toppings
  • The usual quantity of sauce
  • The serving temperature
  • The expected holding time
  • Whether the tray will be placed inside a bag
  • Expected weekly consumption
  • Available storage space

Testing the tray with the actual meal remains the best way to confirm that its dimensions and capacity meet the establishment’s requirements.

Main Product Features

  • Large open-top food tray
  • Capacity of 56 oz
  • Approximately 1.66 L
  • Bottom dimensions of 7¾ × 5½ inches
  • Height of 2½ inches
  • Broad rectangular serving surface
  • Natural kraft paperboard
  • Poly-lined interior
  • No lid included
  • Suitable for complete meals
  • 240 trays per case
  • Four packs of 60
  • Approximate case weight of 17 lb
  • Made in Canada
  • Manufactured by Seaside Paper Products
  • Product number TCTTGN752
  • Sold on order

Order 56 oz Kraft Food Trays in Canada

These 56 oz kraft food trays provide restaurants, concession operators, food trucks and caterers with a large open-top format for complete meals and generous portions.

Their broad rectangular base offers room for a main dish and accompaniments, while the poly-lined natural kraft construction supports normal restaurant and event-service use.

Made in Canada by Seaside Paper Products, these trays are available from Concept ASR in commercial cases of 240 units.

Product photographs are provided for reference. Kraft colour and certain manufacturing details may vary slightly. Dimensions and food compatibility should be tested with the actual menu item before placing a significant-volume order.

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56 oz large open-top kraft food trays for complete restaurant meals – ConceptASR56 oz Kraft Food Trays | Case of 240
$139.95
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