Regular Kraft French Fry Trays for Restaurants and Concessions
Our regular kraft French fry trays provide a practical open-top serving solution for restaurants, snack bars, food trucks, concessions and event-food operators. Their tall design and wider base offer more room than the small fry model, making them suitable for regular portions of fries and other finger foods.
Manufactured in Canada by Seaside Paper Products, these TrayToGo containers are made from natural kraft paperboard without a plastic lining. They are listed by the manufacturer within its unlined compostable packaging range and are sold in commercial cases of 750 trays.
Regular-size format for popular side portions
This model has an approximate bottom measurement of 3 × 2⅛ inches and a height of approximately 4¾ inches.
Its base is wider than the smaller 960-count fry tray, giving food-service operators additional room for a regular portion while maintaining a compact vertical presentation.
The tray may be suitable for serving:
- French fries
- Sweet potato fries
- Potato wedges
- Onion rings
- Mozzarella sticks
- Fried vegetables
- Chicken bites
- Popcorn chicken
- Mini doughnuts
- Churro pieces
- Fried cheese curds
- Other finger foods
The quantity that fits inside the tray will depend on the size, shape and density of the food. Restaurants should test the container with their actual portions before ordering.
Taller presentation with a compact footprint
The tall open design presents fries vertically instead of spreading them across a wide, shallow tray.
This can help businesses:
- Use counter space efficiently
- Present fries attractively
- Keep portions together
- Create consistent meal combinations
- Offer food that is easy to hold
- Serve customers quickly
- Reduce unnecessary packaging space
The compact footprint also makes the tray convenient to position beside burgers, sandwiches, hot dogs and other packaged meals.
Open-top design for quick food service
The open top allows employees to fill the tray and hand it directly to customers without assembling or closing a lid.
This design can support efficient service in fast-paced environments such as:
- Fast-food restaurants
- Snack bars
- Casse-croûtes
- Food trucks
- Stadiums
- Arenas
- Festival concessions
- Fairgrounds
- Cafeterias
- Amusement venues
- Catered events
- School concessions
- Seasonal food stands
- Community events
- Corporate functions
Customers can immediately see and access the food. The trays are therefore most appropriate for items intended for prompt consumption.
Natural kraft paperboard
The natural kraft paperboard provides a simple and versatile presentation compatible with many food-service concepts.
Its neutral appearance can complement:
- Street-food menus
- Independent restaurants
- Casual dining concepts
- Food trucks
- Barbecue menus
- Festivals and fairs
- Outdoor markets
- Rustic packaging programs
- Modern kraft presentations
The unprinted surface allows the food to remain the primary visual focus. Restaurants can combine the trays with branded napkins, paper bags, labels or other service accessories.
Unlined paperboard construction
These regular kraft French fry trays are unlined. They do not contain the poly lining found in several other TrayToGo food trays.
An unlined tray may work well for fries and finger foods that are relatively dry and consumed shortly after preparation. Performance will vary according to the food, oil content, moisture, serving temperature and holding time.
Before placing the product into regular service, businesses should evaluate:
- The amount of residual frying oil
- The moisture level of the food
- Whether sauces are added directly
- The intended holding time
- The serving temperature
- Whether the tray will remain upright
- Whether the food will be transported
Heavily sauced, particularly greasy or wet foods may require a lined tray or another container with greater moisture resistance.
Manufacturer-listed compostable range
Seaside Paper Products lists this model as part of its unlined compostable takeout-container range.
However, composting requirements and available facilities differ between municipalities and commercial waste programs. Some programs may not accept food-soiled paperboard or certain food-service packaging.
For this reason, businesses should verify local disposal requirements before making compostability claims to customers.
The tray should not automatically be described as accepted in every residential compost bin, municipal green-bin program or commercial composting facility.
This wording accurately reflects the manufacturer’s product classification while avoiding unsupported guarantees about local acceptance.
Regular tray versus small fry tray
ConceptASR offers both small and regular kraft French fry trays.
The small tray:
- Has an approximate 3 × 1⅜-inch bottom
- Measures approximately 5 inches high
- Is suitable for snack-size or children’s portions
- Is sold in cases of 960
- Contains 24 packs of 40
The regular tray:
- Has an approximate 3 × 2⅛-inch bottom
- Measures approximately 4¾ inches high
- Offers a wider interior
- Is suitable for regular side portions
- Is sold in cases of 750
- Contains 15 packs of 50
Choose the regular format when the small tray does not provide enough width or serving capacity.
Offering both sizes can help restaurants create clearly defined portion levels and maintain greater consistency between orders.
Suitable for meal combinations
The regular tray can be used as a separate side container within a complete restaurant meal.
It may accompany:
- Hamburgers
- Cheeseburgers
- Hot dogs
- Sausages
- Sandwiches
- Chicken meals
- Fish portions
- Barbecue dishes
- Wraps
- Pizza slices
- Other takeout entrées
Using a separate fry tray can help preserve the visual presentation of the main food and make the complete meal easier to organize.
Because the tray has no lid, it is best for immediate counter service or placement inside a larger takeout bag or box when appropriate.
Commercial case of 750 trays
The regular kraft French fry trays are sold in cases of 750 units.
Each case contains 15 inner packs of 50 trays. The inner packaging can help businesses organize stock and distribute manageable quantities to different preparation or service stations.
This commercial format is suitable for operations with regular fry sales, including restaurants, concessions and caterers.
Case information
- Total quantity: 750 trays
- Inner packs: 15
- Trays per inner pack: 50
- Approximate case weight: 21 lb
- Packaging format: commercial food-service case
Before ordering, ensure adequate clean and dry storage space is available.
Product specifications
- Product type: regular French fry tray
- Brand: TrayToGo
- Manufacturer: Seaside Paper Products
- Manufacturer’s code: TCTTGNUFRY
- GTIN: 10848352000937
- Bottom dimensions: approximately 3 × 2⅛ inches
- Height: approximately 4¾ inches
- Material: natural kraft paperboard
- Interior: unlined
- Colour: natural kraft
- Design: tall and open at the top
- Lid: not included
- Case quantity: 750 trays
- Inner packaging: 15 packs of 50
- Approximate case weight: 21 lb
- Country of manufacture: Canada
Product dimensions and case information should be verified before ordering when precise compatibility is essential.
Made in Canada
These regular kraft French fry trays are manufactured in Canada by Seaside Paper Products.
Canadian manufacturing can be an important consideration for restaurants and institutions seeking professional food packaging from a domestic source.
The trays are offered in a commercial case quantity appropriate for food-service businesses with recurring packaging requirements.
Recommended storage and handling
Store unused trays:
- In a clean and dry location
- Inside their original case and inner packaging
- Away from moisture and excessive humidity
- Protected from dust and contamination
- Away from direct heat
- Away from chemicals and strong odours
- On shelving or pallets instead of directly on the floor
Because the paperboard is unlined, the trays should be protected carefully from moisture before use.
Employees should handle them with clean, dry hands and avoid crushing the sides while separating or filling them.
Intended for immediate service
These regular kraft French fry trays are designed primarily for foods served directly to customers and consumed shortly after preparation.
They do not include lids and should not be presented as sealed, leakproof or suitable for extended delivery.
The trays are best used when:
- Food is served promptly
- The tray remains upright
- The portion is relatively dry
- Easy customer access is important
- A vertical fry presentation is preferred
- Full enclosure is unnecessary
For delivery, prolonged holding or heavily sauced food, a different container may provide greater protection.
Compatible food-service packaging
Restaurants and concessions may use these fry trays alongside:
- Kraft hot dog trays
- Burger containers
- Sandwich boxes
- Takeout bags
- Meal trays
- Pizza-slice containers
- Food-service napkins
- Condiment packets
- Portion cups
- Beverage carriers
- Disposable cutlery
Combining compatible products can help create a practical and consistent food-packaging system.
Order regular kraft French fry trays from Concept ASR
ConceptASR supplies professional food packaging for restaurants, food trucks, cafés, caterers, concessions and institutional food-service operations throughout Canada.
These Canadian-made regular kraft French fry trays provide a compact yet generous solution for regular portions of fries, onion rings and other finger foods. Their tall open-top format supports efficient service, while the wider base provides more capacity than the smaller snack-size model.
Product highlights
- Regular-size French fry format
- Wider than the small fry tray
- Approximately 3 × 2⅛-inch bottom
- Approximately 4¾ inches high
- Natural kraft paperboard
- Unlined construction
- Open-top design
- No lid included
- Listed within the manufacturer’s compostable range
- 15 packs of 50
- 750 trays per case
- Made in Canada
- Available through Concept ASR
Product appearance, specifications, environmental classifications and packaging details may be updated by the manufacturer. Verify current product information and local composting requirements before ordering or making disposal claims.





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