Small Kraft French Fry Trays | Case of 960

Small Kraft French Fry Trays for Snack-Size Portions

Our small kraft French fry trays provide a practical open-top serving solution for restaurants, snack bars, food trucks, concessions and event-food operators. Their compact footprint and tall vertical design make them particularly suitable for snack-size portions of fries and other finger foods.

Manufactured in Canada by Seaside Paper Products, these TrayToGo containers are made from natural kraft paperboard without a plastic lining. They are listed by the manufacturer as part of its unlined compostable packaging range and are sold in commercial cases of 960 trays.

Compact vertical design for French fries

Unlike a wide and shallow food tray, this small fry container has a narrow base and a height of approximately 5 inches. Its vertical construction helps present fries upright while using relatively little counter or serving space.

The approximate bottom dimensions are 3 × 1⅜ inches. This compact footprint can make the tray easy to place beside burgers, hot dogs, sandwiches and other meals.

The format may be suitable for serving:

• French fries
• Sweet potato fries
• Potato wedges
• Onion rings
• Mozzarella sticks
• Fried vegetables
• Chicken bites
• Snack-size finger foods
• Mini doughnuts
• Churro pieces
• Other dry or lightly greasy foods

The appropriate portion will depend on the size, shape and density of the food. Businesses should test the tray with their actual menu items before ordering commercial quantities.

Ideal for snack-size portions

This model is intended for smaller servings rather than oversized or family-style portions.

A small portion option can help food-service businesses:

• Offer an economical menu size
• Serve children’s meals
• Create meal combinations
• Manage portion consistency
• Reduce unnecessary packaging
• Provide samples or tasting portions
• Offer side orders with sandwiches
• Serve compact portions at events
• Create different menu-price levels

The tall presentation can make a modest quantity of fries appear attractive and abundant without requiring a larger horizontal tray.

Open-top design for fast service

The open-top design allows employees to fill and serve the tray quickly. There is no lid to assemble, close or remove.

This format is especially practical in high-volume environments where products are prepared and handed directly to customers.

Potential users include:

• Fast-food restaurants
• Casse-croûtes
• Snack bars
• Food trucks
• Arena concessions
• Stadium concessions
• Festivals
• Fairgrounds
• Amusement venues
• Cafeterias
• School concessions
• Caterers
• Corporate events
• Community events
• Seasonal food kiosks

Customers can immediately see and access the food, making the tray most appropriate for items that will be consumed shortly after preparation.

Natural kraft paperboard

The tray’s natural kraft colour provides a simple and casual presentation suitable for many restaurant concepts.

Its neutral appearance can complement:

• Street-food branding
• Casual restaurants
• Independent cafés
• Food trucks
• Barbecue menus
• Outdoor events
• Festival concessions
• Rustic presentation styles
• Modern kraft packaging programs

The unprinted kraft surface keeps the focus on the food and can be combined with branded napkins, bags, labels or other service accessories.

Unlined construction

These small kraft French fry trays are manufactured from unlined paperboard. They do not include the poly lining used in several other TrayToGo models.

An unlined container may be appropriate for foods that are relatively dry or that will be served and consumed promptly. However, its performance can be affected by grease, moisture, sauces, temperature and holding time.

Before regular use, restaurants should test the tray with their specific products.

Consider:

• How oily the fries are
• Whether sauce is added directly to the tray
• How long the food will remain inside
• The serving temperature
• Whether the tray will be transported
• How employees and customers will handle it

Highly greasy, wet or heavily sauced foods may require a lined tray or another type of food container.

Manufacturer-listed compostable range

Seaside Paper Products lists this model within its unlined compostable takeout-container range.

Actual compostability and disposal options may depend on local facilities, collection programs and municipal requirements. Not every composting program accepts food-soiled paperboard or commercial food packaging.

Food-service operators should verify local guidelines before making disposal claims to customers.

The product should not automatically be described as accepted in residential compost bins, municipal green bins or every commercial composting facility.

This careful approach allows businesses to communicate the manufacturer’s product classification without making unsupported local disposal guarantees.

Small fry tray versus larger food trays

The small vertical fry tray serves a different purpose from the wider TrayToGo meal trays.

Choose this small model when:

• A snack-size portion is required
• Fries are served as a side
• Counter space is limited
• The tray will accompany another packaged meal
• A vertical presentation is preferred
• Portion control is important
• Customers will consume the food immediately

A wider food tray may be more appropriate when:

• Large portions are served
• Several foods share the same container
• Loaded fries require substantial topping space
• The food must be spread across a broader surface
• A complete meal is being presented

Maintaining more than one tray format allows a restaurant to select packaging based on the actual portion rather than using an unnecessarily large container.

Convenient commercial case of 960

These small kraft French fry trays are sold in cases of 960 units.

Each case contains 24 inner packs of 40 trays. This packing configuration can help restaurants and concessions organize inventory and distribute smaller bundles between service stations.

The commercial quantity is suitable for businesses with regular fry sales or event operators expecting significant customer volume.

Case information

• Total quantity: 960 trays
• Inner packs: 24
• Trays per inner pack: 40
• Approximate case weight: 21 lb
• Format: commercial food-service case

Before ordering, confirm that sufficient clean and dry storage space is available.

Product specifications

• Product type: small French fry tray
• Brand: TrayToGo
• Manufacturer: Seaside Paper Products
• Manufacturer’s code: TCTTGNUFRY12
• GTIN: 10848352007110
• Bottom dimensions: approximately 3 × 1⅜ inches
• Height: approximately 5 inches
• Material: natural kraft paperboard
• Interior: unlined
• Colour: natural kraft
• Design: narrow, vertical and open at the top
• Lid: not included
• Case quantity: 960 trays
• Inner packaging: 24 packs of 40
• Approximate case weight: 21 lb
• Country of manufacture: Canada

Product measurements and packaging information should be verified before ordering when exact compatibility is essential.

Made in Canada

These small kraft French fry trays are manufactured in Canada by Seaside Paper Products.

Canadian manufacturing can be an important consideration for food-service operators looking for professional packaging supplied through a domestic distribution network.

The trays are packaged in commercial quantities for restaurants, concessions, caterers and institutional food-service operations.

Storage recommendations

Store unused trays:

• In a clean and dry location
• Inside their original packaging
• Away from excessive humidity
• Protected from dust and contamination
• Away from chemicals and strong odours
• Away from direct heat
• On shelving or pallets rather than directly on the floor

Because the trays are unlined, protecting them from moisture before use is particularly important.

Employees should handle them with clean, dry hands and avoid crushing their sides while separating or filling them.

Intended for immediate food service

These open-top trays are primarily designed for foods served directly to customers and consumed shortly afterward.

They do not include lids and should not be described as sealed, leakproof or suitable for extended delivery.

They are best used when:

• Fries are served immediately
• The tray remains upright
• The food is relatively dry
• A compact side portion is required
• Easy customer access is desirable
• Full enclosure is unnecessary

For delivery, prolonged holding or heavily sauced foods, another container may provide better protection.

Compatible food-service accessories

Restaurants and concessions may combine these fry trays with:

• Kraft hot dog trays
• Burger and sandwich containers
• Takeout bags
• Food-service napkins
• Condiment packets
• Portion cups
• Beverage carriers
• Disposable cutlery
• Pizza-slice packaging
• Larger meal trays

Choosing coordinated packaging can help create a more efficient and consistent food-service system.

Order small kraft French fry trays from Concept ASR

Concept ASR supplies professional food packaging for restaurants, food trucks, cafés, concessions, caterers and institutional food-service operations across Canada.

These Canadian-made small kraft French fry trays offer a compact vertical solution for snack-size portions of fries and finger foods. Their open-top design supports fast service, while the unlined natural kraft paperboard provides a straightforward presentation for foods intended for prompt consumption.

Product highlights

• Small vertical French fry format
• Suitable for snack-size portions
• Approximately 3 × 1⅜-inch bottom
• Approximately 5 inches high
• Natural kraft paperboard
• Unlined construction
• Open-top design
• No lid included
• Listed in the manufacturer’s compostable range
• 24 packs of 40
• 960 trays per case
• Made in Canada
• Available through Concept ASR

Product appearance, dimensions, environmental classifications and packaging details may be updated by the manufacturer. Verify current specifications and local composting requirements before ordering or making disposal claims.